A 3 Course Dinner costs £30 per head and includes mineral water, tea, coffee and chocolates.

 

Dinner is served en famille around our large handmade oak table with other guests if they have also chosen to eat in - be prepared to make friends. We may go to bed and leave you to it if you stay up late chatting - I have to be up early for breakfast!

 

Dinner must be booked in advance ( preferably at time of booking or at least 48 hours ahead ). We can't always serve dinner as we may have prior family commitments.

 

We aren't licensed so please bring a bottle ( or 2 ). We are happy to chill white wine and don't charge corkage.

 

We aim to use local or organic seasonal produce where possible. Tell us your likes and dislikes and we'll do the rest.

 

Please note that we use our own hen's eggs to cook with. These do not come with a red lion mark. If you want your eggs well done then please let us know. Some of the dishes below contain lightly cooked or raw egg.

 

Typical Starters

 

Twice baked Little Hereford Cheese Souffles

Tomato and Lentil Soup with Multigrain Bread

Roasted Red Pepper filled with Oven Roasted Tomatoes

Locally Produced Pork Terrine with Toast

Smoked Haddock Fishcake

 

Typical Main Courses

 

Shropshire Beef Slow Cooked in Hobsons Postman's Knock Mild

Slow Cooked Shank of Local Lamb

Free Range Chicken Breast in a Maderia and Bacon Sauce

Wild Mushroom Risotto

Organic Salmon Fishcake

Slow Roast Shoulder of Local Pork with a Crispy Crackling and Apple Gravy

 

Typical Puddings

 

Sticky Toffee Pudding

Ginger Sponge with a Brandy and Ginger Wine Sauce

Streusel Apple Pie

Beryl's Extremely Alcoholic Sherry Trifle

Vanilla Panna Cotta with Seasonal Berries

Homemade Cappucino Ice Cream with Shortbread Biscuits

Bread and Butter Pudding